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Our Story

Built by Someone Who's
Lived Digital Marketing

We're not a typical agency. We're led by a CMO with 17+ years of real-world digital marketing experience — now using AI to work for the people who need it most: independent restaurant owners.

We Win AI Marketing team

Win

Founder & CEO

CMO · 17+ yrs Digital Strategy Social Media & SEO AI Marketing Bangkok

Win has served as CMO for over 17 years, overseeing online marketing, digital media, and marketing strategy for leading companies in Thailand. He has deep hands-on knowledge of Facebook Ads, Google Ads, SEO, and brand building through Content — and now brings that expertise plus AI to help Thai restaurants in the US grow online.

Our Origin

Why We Started This

After 17+ years as a CMO managing digital marketing and strategy for Thai businesses, Win noticed something: the same AI tools that helped big brands dominate digital marketing never reached small restaurant owners.

Thai restaurant owners in the US are among the hardest-working people in the food industry. They wake up at 5am to prep, work 12-hour days, come home exhausted — and still watch competitors rank higher on Google because they hired an agency charging $4,000 a month.

It wasn't fair. The technology to fix it existed. The expertise to deploy it existed. What was missing was someone willing to bring 17 years of proven digital marketing know-how to Thai restaurants on Main Street.

That's We Win AI Marketing.

"Thai restaurants in the US are underserved by digital marketing — not because owners don't care, but because no one has built the right solution for them. We're building it."

— Win, Founder

Culinary Advisors

Michelin-Caliber Chef Advisors

Our advisory team isn't just marketers — we have Michelin-recognized chefs who understand restaurants from the kitchen to the dining room. They help our clients with menu strategy, brand positioning, and signature dish development.

Chef Ter — Restaurateur & Brand-Building Advisor

Chef Ter

Thanakarn Techajirathakarn

Restaurateur & Brand-Building Advisor

Food Hub Home TripAdvisor 5.0/5 20+ TV 5 Brands Bangkok

Chef Ter is the founder and owner of five Bangkok restaurant brands — Food Hub Home Chef's Table, PT Steak House, Maison PT, Food Hub Icon, and Matsumoto Tonkatsu Cafe — each built from the ground up. His ten-seat chef's table holds a two-month waiting list and a perfect TripAdvisor 5.0/5 rating. He has appeared on more than twenty Thai television programs. As a culinary advisor to We Win AI Marketing, Chef Ter helps restaurant clients shape brand positioning, menu engineering, and launch strategy from a practitioner's view — the perspective of someone who has done every step of the work.

Chef Tle — Fine-Dining Advisor & Menu Strategy Consultant

Chef Tle

Phuwadech

Fine-Dining Advisor & Menu Strategy Consultant

Michelin Guide Iron Chef Anantara Taste Test 3-Star Kitchens

Chef Tle is the owner of Taste Test and serves as Executive Sous Chef at Anantara Koh Yao Noi, an international luxury resort. He has competed on Iron Chef Thailand and earned recognition in the Michelin Guide. Across his career, Chef Tle has worked alongside three-Michelin-star chefs around the world, building a deep technical foundation and an instinct for the standards that define international fine dining. As a culinary advisor to We Win AI Marketing, he guides clients on menu design, signature dish strategy, and the quality choices that let a restaurant earn the premium positioning its marketing promises.

Chef Bulnn — Head Chef & Fine-Dining Culinary Advisor

Chef Bulnn

Keerati

Head Chef & Fine-Dining Culinary Advisor

Michelin Guide Water Library Chef Amador (3★) Fine Dining 3-Star Kitchens

Chef Bulnn is Head Chef at Water Library, one of Bangkok's leading upscale fine-dining restaurants, and has been recognized in the Michelin Guide. He has worked alongside three-Michelin-star chefs around the world, including a notable collaboration with the internationally acclaimed Chef Amador. That experience grounds him in both the craft of cooking and the operating standards of world-class dining rooms. As a culinary advisor to We Win AI Marketing, Chef Bulnn helps clients refine signature dishes, direct food photography, and tell the story of their food through marketing with real culinary weight behind every claim.

Proven Results

Before the US, We Proved It in Bangkok

We Win AI Marketing didn't start with theory — it started by building 4 real restaurant brands from scratch, with zero ad budget.

2 months
Average waitlist
Food Hub Home
73,500+
Social Media Reach
IG · FB · TikTok
$0
Ad budget
in year one
5.0/5
TripAdvisor Rating
Food Hub Icon
Case Study

Food Hub Home — From Home Kitchen to a 2-Month Waitlist

Ter (Thanakan Techajirattakul), a former Japan tour guide of 13 years, started a 10-seat chef's table at home during COVID — armed with deep knowledge of wagyu and world-class ingredients few in Bangkok had.

We Win AI Marketing turned that expertise into share-worthy content, until media like GMM25 "Chae", The People Story, and Wongnai came to him — without paying a single baht for coverage.

"It's not just about feeding people — it's about sending guests home full of our food's story."

— The philosophy we apply to every brand we manage

Portfolio

4 Brands · 4 Years · 1 Team

🏆 Flagship · Bangkok
Food Hub Home — Chef's Table
Private dining · 10 seats · 2-month waitlist · Featured on GMM25, Wongnai
⭐ Premium · ICONSIAM
Food Hub Icon — Chef's Table
Chao Phraya riverside · Kagoshima A5 wagyu · TripAdvisor 5.0/5
🥩 Fine Dining Steakhouse
PT Steak House / Maison PT
45-day dry-aged · Multi-country wagyu · Wongnai 5.0/5
🍱 Newest · Central Rama 2
Matsumoto Tonkatsu Cafe
Brand extension to mall format · proving a strong brand scales
What We Stand For

Our Mission & Values

🎯

Results, Not Activity

We don't measure success by posts published or emails sent. We measure it by customers who walk through your door and revenue that grows.

💡

Full Transparency

Monthly reports that tell you honestly what's working, what isn't, and what we're changing. No agency jargon. No vanity metrics.

🤝

Long-Term Partner

We win when you win. Our business model depends on client growth, which means we invest in your restaurant's success the same way you do.

🧠

AI First, Always

We use AI to work faster, smarter, and cheaper than traditional agencies — not as a buzzword, but as a real competitive advantage for clients.

🇹🇭

Thai Community First

We're Thai. We understand Thai restaurant culture, Thai food, and the Thai community in the US. This isn't just a market for us — it's our community.

⚡

Fast and Efficient

Operating from Bangkok means lower costs, faster turnaround, and better value than US agencies — without sacrificing quality.

The Bangkok Advantage

Why Bangkok Is an Advantage

Running a world-class marketing operation from Bangkok isn't a limitation — it's a structural advantage that our clients directly benefit from.

💰

70% Lower Cost

No US office rent. No US salaries. No agency markup. We pass those savings directly to you without any compromise on quality.

🌏

Coverage Across All US Time Zones

Bangkok's time zone lets us monitor campaigns and respond to issues across all of the US — East Coast to West Coast — without burning out.

🔗

100% Cloud Operations

Every service we provide — ads, social media, SEO, payroll — is managed through cloud platforms. Location doesn't matter. Results do.

🎓

17+ Years of Real Experience

Our founder's 17+ years as a CMO means we know exactly how digital advertising platforms and algorithms work in practice — and how to get the best results for restaurants.

🏙️

Based in Bangkok.
Working for you in the US.

70%
cheaper than the average
US agency
48 hrs
free audit
delivery time
6
services under
one team
AI
powered by
latest AI
Let's Talk

Ready to Work with Us?

Start with a free restaurant audit. No commitment. No pressure. Just an honest look at where your restaurant stands online — and what's possible.

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